WINE PAIRING

Rested Sturgeon , Kefir, Dill, Soy
Dry Aged Sturgeon , Kefir, Dill, Soy
Esturgeon Maturee, Kéfir, Aneth, Soja

”TURASAN EMİR | SAINT MARTIN CHABLIS”

Lamb Kokoreç , Beef Bone Marrow, Lamb Liver
Lamb Kokorec , Veal Marrow, Lamb Liver
Kokoreç D' Agneau , Moelle De Veau, Foie D'Agneau

”FELICI, Cabernet Sauvignon | WHISPERINGANGEL”

Mango Sorbet , Chili Pepper
Mango Sorbet , Hot Pepper
Mango Sorbet , Piment Fort

"MY HEART IS WITH YOU IN ITS PEEL, JACKAL GRAPE | CLOUDY BAY, Sauvignon Blanc"

Rice pilaf , truffles, saffron, mastic gum, bergamot, zeresh, coriander, currants, butter.
Rice , Truffle, Saffron, Mastic, Bergamot, Zereshk, Coriander, Currant, Butter
Riz , Truffe, Saffron, Mastic, Bergamote, Zereshk, Coriandre, Raisin de Corinthe

”WILD, PATRAKA | 900 PETIT VERDOT”

Kadayıf ( shredded phyllo dough dessert), tahini, grape molasses, sea salt.
Kataifi , Tahini, Grape Molasse, Seasalt
Kataifi , Tahini, Mélasse De Raisin, Sel Marin

"LONG LIVE DOLUCA PLAYA | VINKARA KALECİK KARASI"

*Tasting menus can also be served without wine pairings.
*Alternatively, you may choose the menu without wine pairing.