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Serica's story is based on the lands of this geography, which is the cradle of different cultures, whose roots and origins reach back to centuries.

Chef Yiğit Alicioğlu says that the geographically marked local materials existing in these lands are the subject on the plates, and describes his adventure from soil to plate with his menu.

Serica menu, which takes the texture of each dish from the farmer, the color from the soil, and the taste from the chef's methods, re-presents flavors with up-to-date methods, while preserving its existing cultural richness. While experiencing the fresh Aegean, the rich Black Sea, the cult Central Anatolia and the multicolored Southeast in this menu, you sense that the only climate is to protect the existing unique lands.

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