Tabule Tartar, Marine Dana Eti, Antep Bulguru, Kuzu Kulağı
Tabbouleh Tartar, Marinated Beef, Antep Bulgur, Sorrel

Marine Hamsi, Sarımsaklı Kızarmış Ekmek, Aioli, Bottarga
Marinated Anchovy, Toasted Garlic Bread, Aioli, Bottarga

Deniz Börülceli ve Çimçim Karidesli Mücver, Dereotlu Yoğurt, Dereotu Yağı, Erik Ekşisi
Salicornia and Shrimp Patty, Fresh Dill Yoghurt, Dill Oil, Plum Sour

Fırınlanmış Pancar, Beyaz Peynir Köpüğü, Vişne Ekşisi
Roasted Beetroot, Feta Cheese Foam, Cherry Sour

Marine Levrek, Pekmez, Kırmızı Soğan, Chili Biber, Erik
Marinated Sea Bass, Molasses, Red Onion, Chili Pepper, Plum

Zeytinyağlı Körpe Enginar, Enginar Püresi, Dereotu Yağı
Baby Artichoke in Oil, Artichoke Puree, Fresh Dill Oil

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Tandırda Isırgan Otlu Pide, Fethiye Tangazola Peyniri
Kuru İncir Tatlısı
Pide with Fresh Nettle from Tandoori, Fethiye Tangazola
Cheese, Dried Fig Dessert

Izgara Yedikule Marul, Kabak Çekirdeği, Kuru Domates, Pelit Peyniri
Grilled Romaine Lettuce Heart, Pumpkin Seed, Dried Tomato, Pelit Cheese

Bebek Ispanak ve Kuzu Kulağı Salatası, Tulum Peyniri, Soğan, Erik Ekşisi
Baby Spinach and Sorrel Salad, Tulum Cheese, Onion, Plum Sour

Izgara Bebek Kalamar, Karnabahar Püresi, Kızarmış Pırasa, İsot Yağı
Grilled Baby Calamary, Cauliflower Puree, Fried Leek, Isot Oil

Keçi Peynirli ve Trüf Mantarlı Mantı, Kestane Mantarı
Mantar Velouté
Goat Cheese and Truffle Mushroom Dumplings
Portobello Mushroom, Mushroom Veloute