Tabouleh Tartar, Marinated Beef, Antep Bulgur, Lamb's Ear
Tabbouleh Tartar, Marinated Beef, Antep Bulgur, Sorrel

Marinated Anchovies, Garlic Toast, Aioli, Bottarga
Marinated Anchovy, Toasted Garlic Bread, Aioli, Bottarga

Fritters with Sea Beans and Shrimp, Dill Yogurt, Dill Oil, and Plum Juice
Salicornia and Shrimp Patty, Fresh Dill Yoghurt, Dill Oil, Plum Sour

Baked Beetroot, White Cheese Mousse, Sour Cherry
Roasted Beetroot, Feta Cheese Foam, Cherry Sour

Marine Sea Bass, Molasses, Red Onion, Chili Pepper, Plum
Marinated Sea Bass, Molasses, Red Onion, Chili Pepper, Plum

Olive Oil with Young Artichokes, Artichoke Puree, Dill Oil
Baby Artichoke in Oil, Artichoke Puree, Fresh Dill Oil

Nettle Flatbread Baked in a Tandoor Oven, Fethiye Tangazola Cheese
Dried Fig Dessert
Pide with Fresh Nettle from Tandoori, Fethiye Tangazola
Cheese, Dried Fig Dessert

Grilled Yedikule Lettuce, Pumpkin Seeds, Sun-Dried Tomatoes, Pelit Cheese
Grilled Romaine Lettuce Heart, Pumpkin Seed, Dried Tomato, Pelit Cheese

Baby Spinach and Sorrel Salad, Tulum Cheese, Onion, Plum Sour Sauce
Baby Spinach and Sorrel Salad, Tulum Cheese, Onion, Plum Sour

Grilled Baby Calamari, Cauliflower Puree, Fried Leeks, Red Pepper Oil
Grilled Baby Calamary, Cauliflower Puree, Fried Leek, Isot Oil

Dumplings with Goat Cheese and Truffle Mushrooms, Chestnut Mushrooms
Mushroom Velouté
Goat Cheese and Truffle Mushroom Dumplings
Portobello Mushroom, Mushroom Veloute